The Nature Conservancy Partners with Farmers to Connect Food With Nature

So much of our food relies on the ground under our feet and the freshwater that flows across our landscapes to our taps. Food also needs the space to grow, which is why The Nature Conservancy is working with farmers to feed more people without needing to develop more natural lands. When we take steps to make sure our soil is healthy and alive, farmers can grow more food on less land, protect drinking water and benefit our climate.
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