Bringing Sustainable Foods to Los Angeles

According to Feeding America’s “Map the Meal Gap” report, 1.5 million people in Los Angeles County do not have funds for sufficient amounts of food. The county has recently received assistance, as local food and beverage companies and restaurants are collecting food that would have gone to waste and turning it into products. The Los Angeles Food Policy Council has also worked to institute programs that encourage store owners in underserved communities to sell healthy foods to ensure a healthy and sustainable approach.
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